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Time to Check Your Supplies

April 15th is a day that looms large for taxpayers in the U.S.  As we lined up at the post office to mail in our last-minute returns, many of us passed the time dreaming of how we’ll use our refund checks. Using your tax refund to boost your emergency preparedness is an investment in peace of

Natural Insect Control

Wise Company dehydrated entrees and snacks are sealed in Mylar pouches and shipped in durable (reusable) black plastic buckets so you never need to worry about critters finding their way into your stored food. But if your food doesn’t enjoy such protection, you need to find ways to keep those food-loving pests away, and it’s

Connection or Catastrophe?

The city of San Francisco recently launched “SF72”, an online emergency preparedness site aimed at helping citizens in one of the most earthquake prone places in the country prepare for emergencies. They have an interesting perspective on disasters: “We believe in connection, not catastrophe. Actual emergencies look more like people coming together than cities falling

How much food should I store for an emergency?

This is a question customers ask all the time and in light of the disasters of 2013, we’ve changed how we answer. As we mentioned last week, you’ll want to carefully determine your calorie needs as you make your emergency plan. The first step is to consider what kind of emergencies are most likely to

Food Storage and Preparing for Disasters – Back to Basics

It’s the start of a new year and a time when many of us make plans for the coming year and beyond. Last year brought increasing media coverage about people and families who are very serious about being prepared for emergencies, people affectionately referred to as “Preppers”. At Wise Company, we have all kinds of

Five Ways to Make Use of Your Food Waste

Recent studies reveal that Americans throw away about 40% of their food. Consider how much you could save by cutting your food budget by almost half, or how much further your food stores would stretch if you could put to good use everything you buy. The little effort it takes to use food that would

Seven Things We Learned From Sandy

A year ago Hurricane Sandy hit the eastern seaboard affecting 24 states and causing damage from Florida to Main and even as far inland as Michigan and Wisconsin. The interesting thing about Sandy’s timing is that, thanks in part to shows like Doomsday Preppers, prepping had gone mainstream so lots of people got to test

Emergency Communication: Phonetic Alphabet and Morse code

Whiskey, Tango, Bravo If you’re not in the military you probably only hear people use the phonetic alphabet in movies. The phonetic alphabet may seem like useless knowledge, but it’s not – everyone concerned about being prepared in an emergency situation should know it. Technically it’s called the “International Radiotelephony Spelling Alphabet” and it was

Salt

Salt is one of the things that made civilization possible. Sure, it makes food taste good but its real value is in it’s ability to preserve food. When you can preserve excess food, your chances for survival through a tough winter, summer drought or other disaster or emergency, go way up. Today we take salt

Home Canning: Ensuring Safe Food Storage

There was a time when colorful jars of home-canned fruits and vegetables lined most everyone’s basement shelves. Canning was a normal part of the harvest season – those jars of preserved summer crops made the budget stretch and added a little warm weather flavor to the root crop drudgery of the late winter months. Because

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